Jul 27, 2011

Eat chocolate against painful blood clots






Small portion of chocolate, taken daily reduces the risk of blood clots.

They are formed when blood cells, platelets adhere to one another. Clots are very dangerous because they can cause heart attack or stroke.

U.S. scientists claim that bitter chocolate acts on the blood like aspirin.

A survey of specialists chocolate slows down blood clots. This is most likely due to flavonoids, which contained sugar temptation and affect the blood such as aspirin reduces blood clotting.

Scientists from Johns Hopkins University in the United States also considered that chocolate drinks have the same beneficial properties.


Experts recommend taking 2 tablespoons of chocolate every day.

1 коментара:

Look for a healthier diet alternative. This allows you to maintain your body.

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